ISLAND BLOG

Homefed Friday: Beer Cheese Fondue
Homefed is all about sharing love and food with family and friends! During the holidays, it’s the perfect time to spread love and make new traditions with the people you care about. This fondue recipe has become a tradition to...
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Homefed Friday: Turkey Pot Pie Soup
Making homemade turkey soup after your Thanksgiving festivities is super easy and a delicious way to use all your leftovers. This turkey soup recipe is a combination of all things cozy and will bring back fond memories of your mom’s chicken pot...
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Homefed Friday: Italian Shredded Beef Sammies
Busy weeknight or weekend? This dump and go slow cooker recipe is a winner! It's super simple—no pre-cooking, browning, or using extra pots and pans. Serve this insanely tender and juicy shredded beef on a hoagie roll topped with provolone....
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Homefed Friday: Island BBQ Sauce
Use our Island BBQ sauce on chicken, pork, shrimp, or burgers. We recently used it in our favorite turkey meatloaf recipe (note: replace the ketchup with Island BBQ sauce) and served it with these yummy herb buttered mixed roasted potatoes. Island...
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